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Monkey Butter by Brook Hurst Stephens

This week’s photo of the week is a treat - Monkey Butter by Brook Hurst Stephens. Brook shares her recipe for Monkey Butter (Banana Jam)

Last updated: October 23, 2020

Yes, We Can, Freeze, Dry, Pickle, Salt...

Until fairly recently (certainly within the past couple of generations) families harvested crops in the fall and stored enough food to get them through

Last updated: October 22, 2020

Jammin' With Kathy Casey

There is no better way in my mind to preserve the abundance of summer than by making homemade jams and preserves.

Last updated: October 22, 2020 - 3 comments

Sherri Brooks Vinton

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.

Last updated: October 22, 2020

The Evolution of My Canvolution

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

Last updated: October 12, 2020

My Small Batch Life

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

Last updated: October 7, 2020 - 2 comments

Granddaddy and the Fig

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

Last updated: October 6, 2020 - 4 comments