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Lingonberry or Cranberry Jam

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes.

Last updated: September 2, 2020

Lemon Vanilla Jam

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes

Last updated: September 2, 2020 - 3 comments

Rebecca Staffel

In the days leading up to Can-It-Forward Day & our third annual Can-a-Rama kickoff, we’ll be giving a daily shout out to the dedicated group of folks who ...

Last updated: September 2, 2020

Blueberry Plum Basil Jam (small batch)

We are honored to have this recipe, shared with us by Kate Payne, the author of The Hip Girl’s Guide to Homemaking. Blueberry Plum Basil Jam Yield: 2 half-pin...

Last updated: September 1, 2020

Tomato Apricot Jam

We are honored that Heather Earnhardt, the pastry chef and co/owner, with chef Ericka Burke, of the Volunteer Park Cafe in Seattle, Washington has shared this r...

Last updated: September 1, 2020

Mixed Summer Pickles

We are thrilled that Lucy Norris has shared with us an adapted version of this recipe from her book: Pickled: Fruits, Roots, More… Preserving a World of Taste...

Last updated: September 1, 2020

How To Host a Home Canning Party

Do you love fresh food and growing your own produce? Then learning to can is a great way to extend the enjoyment of the peak season into the winter months.

Last updated: September 1, 2020

Starter Pickles

This time of year always reminds me of summer days at my grandma’s house in Texas. Her garden produced lots of summer vegetables, but I distinctly remember th...

Last updated: September 1, 2020

Weather and How It Affects Hitting the Gel Stage

Can the weather really affect how long it takes to hit gel stage? Most definitely yes! Today we use candy thermometers to help us gauge whether or not we’ve h...

Last updated: September 1, 2020

Jam Making Tips

A few jam making tips shared with us by Chef Kathy Casey. Fruit pectins are not interchangeable in recipes. I used MCP, which is available in the West–it is m...

Last updated: September 1, 2020