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The Bling of Bing Cherries

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last updated: October 6, 2020

Now is the Season for Making Marmalade

As part of my quest to eat seasonal foods, I preserve year-round. In the middle of winter, that means preserving citrus so that I have some to enjoy in the summer.

Last updated: September 24, 2020 - 2 comments

Apple Butter

This recipe was shared with us by Heather Jones, a self described Foodie Princess, is a graduate of the Institute of Culinary Education in New York City (former...

Last updated: September 23, 2020 - 4 comments

Deluxe Apricot Raspberry Jam

This recipe was shared with us by CAA member Rebecca Staffel of Deluxe Foods, a Seattle artisanal preserves company, in honor of our third Can-A-Rama, starting ...

Last updated: September 23, 2020 - 2 comments

Simple Blackberry Jam

We are honored to have this recipe from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele.

Last updated: September 22, 2020

Jam Dot Cookies

Photo: Kim O'Donnel We Canvolutionaries talk a lot about how to "use up what you put up" - how to incorporate your home-preserved goodies

Last updated: September 4, 2020 - 1 comment

Tarragon Pickled White Nectarines

We are thrilled that Dalis Chea, Executive Chef & Co-Owner of Fresh Bistro, an internationally-inspired bistro-style restaurant in West Seattle

Last updated: September 4, 2020

Sport Pepper Sauce

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his cookbook, My New Orleans: The Cookbook

Last updated: September 4, 2020