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Simple Blackberry Jam

We are honored to have this recipe from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele.

Last updated: September 22, 2020

Jam Dot Cookies

Photo: Kim O'Donnel We Canvolutionaries talk a lot about how to "use up what you put up" - how to incorporate your home-preserved goodies

Last updated: September 4, 2020 - 1 comment

Tarragon Pickled White Nectarines

We are thrilled that Dalis Chea, Executive Chef & Co-Owner of Fresh Bistro, an internationally-inspired bistro-style restaurant in West Seattle

Last updated: September 4, 2020

Sport Pepper Sauce

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his cookbook, My New Orleans: The Cookbook

Last updated: September 4, 2020

Chinese Dipping Sauce

Adapted from Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Last updated: September 3, 2020 - 2 comments

Cabbage Kimchi

We are honored that Pat Tanumihardja has allowed us a sneak-peak of this recipe from her soon-to-be-published book, The Asian Grandmothers Cookbook

Last updated: September 3, 2020 - 3 comments