Sherri Brooks Vinton

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.

Sherri Brooks Vinton.

Sherri is the author of the Put'em Up! and Put'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put'em Up, Tasty Ways to Use'em Up, a how-to primer that covers the gamut of preserving food, from canning to fermentation.