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Canning Fall

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

Last updated: December 15, 2020

Jam In The Wintertime

I am a member of a federally recognized Native American Reservation in Northwest Washington.

Last updated: December 15, 2020 - 2 comments

Savory Tomato Basil Jam

We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Savory Tomato Basil Jam Makes 4 half-pints

Last updated: December 15, 2020 - 9 comments

Preserving Canning Wisdom

When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...

Last updated: December 8, 2020 - 3 comments

Confessions of a Canning Virgin

I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before, but deeply satisfied later.

Last updated: December 8, 2020 - 2 comments

Canning Plums

I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.

Last updated: December 6, 2020 - 1 comment

Savoring Summer With Strawberries

A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet

Last updated: December 6, 2020

How Much Is Too Much?

Recently, I was reading a 50+-year-old British cookbook Summer Cooking by Elizabeth David on food preservation.

Last updated: December 5, 2020 - 5 comments