Spicy Pear and Dried Cherry Chutney from Greg Atkinson

Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out!

Spicy Pear and Dried Cherry Chutney

CAA Contributor Greg Atkinson, Author and Organic Recipe Consultant, Tilth Producers of Washington. Greg is an author, blogger and has served as executive chef at Seattle’s venerable Canlis restaurant. His latest book is West Coast Cooking. He also develops menu items for Organic to Go, a burgeoning chain of take-out restaurants and is an organic recipe consultant for Tilth Producers of Washington, a membership organization of over 500 Washington growers, which fosters and promotes ecologically sound, sustainable agriculture in the interests of environmental preservation, human health, and social equity.