Canning Across America

We are honored that Heather Earnhardt, the pastry chef and co/owner, with chef Ericka Burke, of the Volunteer Park Cafe in Seattle, Washington has shared this r...

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes.

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook

This recipe has been adapted by contributor Elizabeth Bowie from Mrs Beeton’s Book of Household Management.

Pickled Garlic Scapes adapted from the "Dilly Beans" recipe from the Ball Blue Book Guide to Preserving. Makes approximately 1 pint.

Basic steps in hot water bath canning which means boiling the filled jars until they are hermetically sealed.

All parties need supplies - and jamming's no different. Like any good house party, you probably have most of the supplies you'll need tucking away somewhere