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Strawberry Lemon Poppyseed Jam

Strawberry Lemon Poppyseed Jam

We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Strawberry Lemon Poppyseed JamMakes 14 half-pints.

Last updated: May 11, 2022
Peach Pineapple Ginger Jam

Peach Pineapple Ginger Jam

We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Peach Pineapple Ginger Jam Makes 9 half-pints.

Last updated: May 11, 2022
Dark Cherry Almond Conserve

Dark Cherry Almond Conserve

We are thrilled that Chef Kathy Casey has shared her conserve recipe with us! Dark Cherry Almond Conserve Makes 8 half-pints

Last updated: May 11, 2022
Savory Tomato Basil Jam

Savory Tomato Basil Jam

We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Savory Tomato Basil Jam Makes 4 half-pints

Last updated: May 11, 2022 - 9 comments
Quick Persimmon Refrigerator Pickles

Quick Persimmon Refrigerator Pickles

Have you ever seen a super hot deal on produce and think "I should can that"? Me, too. I’m what many seasoned canners call a "newbie": meaning that

Last updated: May 11, 2022
The Sounds of Preserving

The Sounds of Preserving

Check out this awesome video from CAA Member Brook Hurst Stephens of Learn to Preserve. Be sure to turn the volume up on your computer.

Last updated: May 11, 2022
Preserving Memories

Preserving Memories

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

Last updated: May 11, 2022 - 2 comments
Canvolution in My Suitcase

Canvolution in My Suitcase

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...

Last updated: May 5, 2022
Cherries Three Ways

Cherries Three Ways

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last updated: May 5, 2022 - 2 comments
Strawberry Jam

Strawberry Jam

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

Last updated: May 5, 2022