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Jammin' With Kathy Casey

There is no better way in my mind to preserve the abundance of summer than by making homemade jams and preserves.

Last updated: October 22, 2020 - 3 comments

Sherri Brooks Vinton

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.

Last updated: October 22, 2020

The Evolution of My Canvolution

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

Last updated: October 12, 2020

To Can or Not to Can. That Is the Question

Have you ever seen a super hot deal on produce and think "I should can that"? Me, too. I’m what many seasoned canners call a "newbie": meaning that

Last updated: October 9, 2020

My Small Batch Life

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

Last updated: October 7, 2020 - 2 comments

Granddaddy and the Fig

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

Last updated: October 6, 2020 - 4 comments

Cherries Three Ways

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last updated: October 6, 2020 - 2 comments

The Bling of Bing Cherries

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last updated: October 6, 2020

Now is the Season for Making Marmalade

As part of my quest to eat seasonal foods, I preserve year-round. In the middle of winter, that means preserving citrus so that I have some to enjoy in the summer.

Last updated: September 24, 2020 - 2 comments

Apple Butter

This recipe was shared with us by Heather Jones, a self described Foodie Princess, is a graduate of the Institute of Culinary Education in New York City (former...

Last updated: September 23, 2020 - 4 comments