Canning Across America

Search Canning Recipes and Food Preservation Help

All Articles

Raspberry Jam

Raspberry Jam

This recipe has been adapted by contributor Elizabeth Bowie from Mrs Beeton’s Book of Household Management.

Last updated: April 15, 2022
Garlic Scape Pickle Party

Garlic Scape Pickle Party

Pickled Garlic Scapes adapted from the "Dilly Beans" recipe from the Ball Blue Book Guide to Preserving. Makes approximately 1 pint.

Last updated: April 15, 2022 - 2 comments
Canning 101

Canning 101

Basic steps in hot water bath canning which means boiling the filled jars until they are hermetically sealed.

Last updated: April 15, 2022
Jamming Supplies

Jamming Supplies

All parties need supplies - and jamming's no different. Like any good house party, you probably have most of the supplies you'll need tucking away somewhere

Last updated: April 15, 2022
Bread and Oranges

Bread and Oranges

It was the first winter I've tried making marmalade and I was happy with the results. I made several batches over the course of a few weeks, trying various...

Last updated: April 15, 2022
Summer in a Jar

Summer in a Jar

Last year putting up fruit became a mission for me. It was my second year of canning. Using a palate of flavors to mix apricots, cherries, and peaches

Last updated: April 15, 2022
Violet Jelly From Illinois

Violet Jelly From Illinois

I have started canning as a new tradition for our family. In the spring we started with making violet jelly. My children have had so much fun with the whole process.

Last updated: April 15, 2022

"Marie's Pantry" by Marcia Milner-Brage

A watercolor sketch Marcia Milner-Brage titled Marie's Pantry. Separately, Marcia's also captured Marie’s harvest before the canning.

Last updated: April 15, 2022