preserving

38 results found

Canning Fall

Canning Fall

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

Last updated: April 1, 2022

Brook Hurst Stephens

That’s Brook. She joined our ranks this spring and our only regret is why it took so long for us to meet.

Last updated: November 21, 2020

Yes, We Can, Freeze, Dry, Pickle, Salt...

Until fairly recently (certainly within the past couple of generations) families harvested crops in the fall and stored enough food to get them through

Last updated: October 22, 2020

Sherri Brooks Vinton

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.

Last updated: October 22, 2020

The Evolution of My Canvolution

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

Last updated: October 12, 2020

Granddaddy and the Fig

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

Last updated: October 6, 2020 - 4 comments