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Yellow Wax Bean Pickles

This recipe was shared with us by Lisa Dupar, Chief Creative Officer and owner of Lisa Dupar Catering and owner of Pomegranate Bistro

Last updated: September 4, 2020

Watermelon Pickles

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his cookbook, My New Orleans: The Cookbook

Last updated: September 4, 2020

Tomato Relish (Ketchup)

This recipe is one of those out of necessity inventions. I had a bucket-load of tomatoes (a farmer friend thought brought me two cases from E. Washington.)

Last updated: September 4, 2020

Tarragon Pickled White Nectarines

We are thrilled that Dalis Chea, Executive Chef & Co-Owner of Fresh Bistro, an internationally-inspired bistro-style restaurant in West Seattle

Last updated: September 4, 2020

Sport Pepper Sauce

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his cookbook, My New Orleans: The Cookbook

Last updated: September 4, 2020

Raspberry Chipotle Sauce

We are honored that  Janie Hibler shared this recipe from her amazing book, The Berry Bible.

Last updated: September 4, 2020

Plum Catsup

We are honored to have this recipe for Plum Catsup from Karen Solomon‘s new book, Can It, Bottle It Smoke It

Last updated: September 4, 2020