Canning Across America

Search Canning Recipes and Food Preservation Help

All Articles

Deluxe Apricot Raspberry Jam

This recipe was shared with us by CAA member Rebecca Staffel of Deluxe Foods, a Seattle artisanal preserves company, in honor of our third Can-A-Rama, starting ...

Last updated: September 23, 2020

Simple Blackberry Jam

We are honored to have this recipe from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele.

Last updated: September 22, 2020

My Favorite Birthday Cake

We are honored to have this recipe from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele.

Last updated: September 11, 2020

Dark Cherry Almond Conserve

We are thrilled that Chef Kathy Casey has shared her conserve recipe with us! Dark Cherry Almond Conserve Makes 8 half-pints

Last updated: September 9, 2020

Strawberry Jam

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

Last updated: September 9, 2020

Peach Pineapple Ginger Jam

We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Peach Pineapple Ginger Jam Makes 9 half-pints.

Last updated: September 9, 2020

Strawberry Lemon Poppyseed Jam

We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Strawberry Lemon Poppyseed JamMakes 14 half-pints.

Last updated: September 9, 2020

Spiced Nectarine Jam

We are thrilled that Chef Kathy Casey has shared her jam recipe with us!

Last updated: September 9, 2020

Tuna Salad with a Pickled Accent

Seattle chef Diane LaVonne incorporating pickles into her grilled tuna salad. As part of Can-It-Forward Day

Last updated: September 4, 2020

Jam Dot Cookies

Photo: Kim O'Donnel We Canvolutionaries talk a lot about how to "use up what you put up" - how to incorporate your home-preserved goodies

Last updated: September 4, 2020