Each One Teach One
I've been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year
I've been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year
I came to canning late in life, spurred on by friends who seemed to be making pickles, jams and other yummy things every time I stopped into their kitchens.
My 80 year old grandmother, who was born and raised in Columbia, South Carolina, has been putting-up for as long as I can remember.
I knew I would love the Nitty Gritty Dirty Farm long before I saw it. How could you not? Its proprietors - a newly minted minister and a mandolin-playing music teacher - had found each other...
That’s Brook. She joined our ranks this spring and our only regret is why it took so long for us to meet.
I first learned to can when I was about eight years old back in Texas. Four generations of women–my Great-Grandma
A watercolor sketch Marcia Milner-Brage titled Marie's Pantry. Separately, Marcia's also captured Marie’s harvest before the canning.
Canning is an important part of Amy Pennington’s book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable and Seasonable Kitchen.
Check out the recipes that we have from Karen Solomon’s fabulous book, Jam It, Pickle It, Cure It!
I arrived at the food preservation reservation on a very slow train and my first stop was strawberry jam sealed with paraffin wax. There’s an irrepressible me...