Lingonberry or Cranberry Jam
We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes.
We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes.
We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes
In the days leading up to Can-It-Forward Day & our third annual Can-a-Rama kickoff, we’ll be giving a daily shout out to the dedicated group of folks who ...
We are honored to have this recipe, shared with us by Kate Payne, the author of The Hip Girl’s Guide to Homemaking. Blueberry Plum Basil Jam Yield: 2 half-pin...
We are honored that Heather Earnhardt, the pastry chef and co/owner, with chef Ericka Burke, of the Volunteer Park Cafe in Seattle, Washington has shared this r...
We are thrilled that Lucy Norris has shared with us an adapted version of this recipe from her book: Pickled: Fruits, Roots, More… Preserving a World of Taste...
Do you love fresh food and growing your own produce? Then learning to can is a great way to extend the enjoyment of the peak season into the winter months.
This time of year always reminds me of summer days at my grandma’s house in Texas. Her garden produced lots of summer vegetables, but I distinctly remember th...
Can the weather really affect how long it takes to hit gel stage? Most definitely yes! Today we use candy thermometers to help us gauge whether or not we’ve h...
A few jam making tips shared with us by Chef Kathy Casey. Fruit pectins are not interchangeable in recipes. I used MCP, which is available in the West–it is m...