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Tips for Canning with Children

Tips for Canning with Children

Tips for Canning with Children 1. Decide what to make together. Look through a cookbook on canning and preserving with your child. Recipes for jams and pickles ...

Last updated: May 11, 2022
Jam Making Tips

Jam Making Tips

A few jam making tips shared with us by Chef Kathy Casey. Fruit pectins are not interchangeable in recipes. I used MCP, which is available in the West–it is m...

Last updated: May 11, 2022
Starter Pickles

Starter Pickles

This time of year always reminds me of summer days at my grandma’s house in Texas. Her garden produced lots of summer vegetables, but I distinctly remember th...

Last updated: May 11, 2022
Minted Onion Rings

Minted Onion Rings

New York Governor’s Mansion Executive Chef Noah Sheetz used this recipe when teaching the youth at Roots and Wisdom how to preserve the food from their garden

Last updated: May 11, 2022
Tomato Relish (Ketchup)

Tomato Relish (Ketchup)

This recipe is one of those out of necessity inventions. I had a bucket-load of tomatoes (a farmer friend thought brought me two cases from E. Washington.)

Last updated: May 11, 2022
Watermelon Pickles

Watermelon Pickles

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his cookbook, My New Orleans: The Cookbook

Last updated: May 11, 2022
Yellow Wax Bean Pickles

Yellow Wax Bean Pickles

This recipe was shared with us by Lisa Dupar, Chief Creative Officer and owner of Lisa Dupar Catering and owner of Pomegranate Bistro

Last updated: May 11, 2022
My Favorite Birthday Cake

My Favorite Birthday Cake

We are honored to have this recipe from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele.

Last updated: May 11, 2022
Tuna Salad with a Pickled Accent

Tuna Salad with a Pickled Accent

Seattle chef Diane LaVonne incorporating pickles into her grilled tuna salad. As part of Can-It-Forward Day

Last updated: May 11, 2022